EVERYTHING ABOUT KITCHEN

Without a doubt, no meal in India is entire and not using a dash of tangy pickle on the side. And when Talking of pickles, the outstanding one which resonates with Andhra cuisine must be Avakaya, the fiery Andhra Mango Pickle.The Visible with the meals is usually a wealthy crimson colour with pink chillies popping each below and there. Gongura Mams